During a quick phone conversation today with The Other Liz, we both became quite excited over the prospect of indulging in Brie dip at a little get together this coming Friday evening at Karen's house. We both acknowledged that sometimes it is the little things that make life great.
Here are some little things:
Big black garage bags. I now appreciate them after running out and using small white garbage bags for a week. In Tennessee I have scented garbage bags, which smell quite good, until they are filled with garbage of course.
My orthodic sandals. Yep, they're not too cool looking, but they are very comfortable and I appreciate the fact that I don't have severe ankle pain any more. I'm going to miss them in the winter...
The hole in our house. If you've never seen our house, it's had to describe quickly. Suffice to say, we have a big void on the mainfloor that is open to the walk-out basement below. I love it because it gives us a great view outside, and I throw things in the hole as opposed to carrying them downstairs. (clean blankets for the couch, towels for the hot tub, robes, etc.) Very handy indeed!
Blue socks. I have this pair of blue socks that I just love. They look great with jeans. I think I'll go put them on now....
I love it when Halia gets a new bone and is enthralled with chewing it. It keeps her busy and happy.
Kicking back with Billy, salsa and nachos and watching a really good TV show. Especially when it is DVR'd as there are no commericials. (Unless I forget to 'flip' which I often do...)
Brie dip. Of course this is the inspiration for today's post. I looked and the recipe is lost, but basically here's how to make it:
Freeze a round of Brie for a few minutes and cut it in half so you have two equal rounds. (use the smaller sized Brie)
In a bowl mix about 3 good sized chopped artichoke hearts. If they are marinated, then rinse them first. Be sure to pull away and discard any tough pieces.
Add 1 clove of finely chopped garlic
In the same bowl add about 10 finely chopped leaves of fresh basil. (Dried won't cut it!)
Add a few dashes of cayenne pepper.
Add a few turns of fresh black pepper.
Add enough olive oil just to bind the above ingredients together (like two tablespoons), and mix well.
In a pie plate (I like the disposable ones, although they are not attractive) place half the Brie in the bottam, spread the bowl of ingredients onto it, and top it with the other half of the cheese.
Bake for about 10-15 minutes at 400 F until melted.
I love it best with garlic Canape rounds (Kinda like melba toast...) It is awesome, and now I want some....
Being able to have the window open at night. We sleep so much better.
Flannel sheets, and a feather down duvet.
I love that our recycle boxes are in the attached garage just off the kitchen. It's so easy to toss everything in.
Trashy movie star tabloids. Hearing that Jessica Simpson gained 10 pounds makes me feel good.
Billy's Cumberland Mountain sweat shirt and Big Orange. (aptly named as it is a big orange sweat shirt)
3/4 length gray joggies from Old Navy. Still love them!
When a client that I haven't heard from in a while calls out of the blue. It's nice to know people are thinking about you, and that those annoying letters and emails keep me in people's heads.
Okay, I'm done. I could go on, but I like writing things that are on the top of my head. If I have to force it then it's not real. I hope y'all (I love the words y'all) have simple little things in your life that you appreciate too!